King & I - Sushi & Thai Restaurant Menu (Update 2025)

Spicy tuna roll,six tuna sushi.

California roll, bagel roll, tekka roll.

Bagel roll, six salmon sushi.

Vegetable roll, vegetable hand roll and five pieces of vegetable nigiri.

California roll, and osama roll, twelve pieces or nigiri and one appetizer nine chef's choice.

Rainbow roll, and five pieces of nigiri.

California roll and ten pieces of nigiri.

California roll and six pieces of nigiri.

California roll, tekka roll , and seven pieces of nigiri.

Fried bananas is a crispy jacket topped with ice cream in the middle.

Lightly salted and grilled salmon.

Baked scallops crab masago and mayonnaise.

Shrimp filled dumplings.

Crab meat, cream cheese in wonton wrap and deep fried.

Deep fried jumbo shrimp and vegetables.

Pork dumplings (A Japanese ravioli !)

Crispy fried crab served with ponzu sauce.

Minced pork, well cooked with lime juice, with onions, thin slices of ginger and roasted peanuts, served with green salad.

Beef or chicken marinated and grilled with coconut milk and yellow curry, served with cucumber sauce and peanut sauce.

Crispy calamari served with chili sauce

Lettuce, tomato, cucumber, and served with our special dressing.

Crispy noodles, one of the most famous Thai dishes with shrimp in a robust of sweet and sour sauce.

Crispy roll of chicken and fresh vegetables fried to a golden deliciousness

Grilled sliced of beef dressed Thai style with lime juice, onions, scallions.

Fried wonton.

Cooked in spicy paste with lime juice, onions, and hot pepper.

Golden wrapped gulf shrimp with a rich tangy flavor.

Sauteed sea scallops with fresh garlic and ground pepper in sherry wine.

Sauteed sea scallops with broccoli and oyster sauce.

Conch or octopus and cucumber with spicy sauce.

Crab, avocado and masago rolled in paper thin cucumber slices.

Tuna cucumber, scallions, avocado with spicy sauce.

Crab, avocado and mayonnaise.

Chopped tuna with spicy mayo served with crispy chips.

Salmon, crab, cream cheese, scallions, wrapped in paper thin cucumber.

Conch or octopus and cucumber in tangy rice vinegar.

Fried sushi rice topped with tuna salad.

Mixed vegetable wrapped with paper thin cucumber.

Tuna, salmon, white tuna, wakame, cucumber with special sauce.

Yellowtail sashimi and jalapeno peppers in ponzu sauce.

Crab, avocado and masago wrapped with paper thin cucumber in tangy rice vinegar.

Fried sushi rice and on top with tuna salad.

Tuna, crab, cream cheese, scallions, wrapped in paper thin cucumber.

Squid, cucumber, Kimchi sauce, sesame seed oil and mayonnaise.

Baked green mussels topped with scallops, crab, shrimp, masago, mayonnaise and scallions.

Seared on the outside, rare inside, thinly sliced served cold with ponzu.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

For ladies. Rainbow roll, three sushi, nine sashimi.

For three people. California roll, osama roll, bagel roll, eighteen sushi, twenty sashimi, two appetizers.

For two people california roll, osama roll, twelve sushi, sixteen sashimi, and one appetizer.

For one person. California roll, six sushi, twelve sashimi.

For four people. California roll, osama roll, bagel roll, tekka roll, twenty four sushi, twenty four sashimi, two appetizers.

Sauteed broccoli, carrot, snow peas, baby corn, mushrooms, and oriental vegetables.

Chicken tempura, lettuce, cucumber, spicy mayo and avocado on top.

Chef's special roll of deep fried salmon, hamachi, and white fish, with avocado, asparagus and spicy mayonnaise with eel sauce.

Deep fried jumbo shrimp, asparagus, avocado, scallions, masago, and spicy mayo on top with avocado.

A california roll topped with dynamite.

Assorted seasonal vegetables.

Crab, cucumber, lettuce, masago and mayonnaise.

California roll topped with shrimp.

Salmon, crab and asparagus lightly deep fried.

Alaskan crab, lettuce, avocado, cucumber and masago.

Hamachi, asparagus, avocado, scallions and masago.

Shrimp tempura roll with salmon on the top.

Eel, salmon skin, asparagus, avocado, scallions and eel sauce.

Shrimp, lettuce, avocado, cucumber and mayonnaise.

A california roll topped with smoked salmon and cream cheese.

California roll with cream cheese.

A large roll containing tuna, hamachi, salmon, avocado, asparagus, scallions and masago.

Tuna, tempura flake, asparagus, avocado, Kimchi sauce and on top with tuna.

A california roll topped with grilled eel and eel sauce.

Deep fried chicken, lettuce, cucumber, avocado and Japanese mayo.

Grilled eel, cucumber, combined with eel sauce.

Grilled chicken, spinach, cream cheese served with eel sauce and spicy mayo on top.

Baked shrimps, crab, masago and mayonnaise.

Cucumber and sesame seed.

Deep fried lobster, avocado, asparagus, scallions, masago and on top with dynamite.

Crab, avocado, cucumber, sesame and masago. (sushi rolls-rolls cut into six - eight pieces)

An osama roll topped with dynamite.

Grilled eel with cream cheese, asparagus, avocado, scallions, and masago wrapped in thin soy paper.

Grilled salmon skin, cucumber, scallions with eel sauce.

A large roll containing crab, tamago, asparagus, kampyo, spinach, cucumber and masago.

California roll topped with a rainbow of fish and avocado.

Conch, spinach, cucumber, scallions and Kimchi sauce.

1/2 tuna and 1/2 eel with asparagus, avocado and scallions.

Salmon, cream cheese and scallions.

A shrimp tempura roll with cream cheese and on to with salmon.

Tuna and scallions.

Shrimp, alaskan crab, avocado, cucumber, cream cheese, lettuce and masago wrapped in thin soy paper.

Deep fried shrimp, asparagus, avocado, scallions, masago topped with eel sauce.

Eel, crab, cream cheese, masago and tempura.

Eel, cream cheese, asparagus, avocado and on top with tuna.

Soft shell crab, asparagus, avocado, scallions masago.

Deep fried bagel roll with special sauce.

Tuna and scallions combined with a spicy sauce.

Hamachi, tuna, salmon, white fish, avocado, asparagus, scallions, masago, sesame seed oil, spicy mayo.

Deep fried potato stripes.

Breasts chicken breaded and deep fried.

Lightly salted and grilled salmon.

Fillets of sole (white fish) breaded and deep fried.

Breasts of white meat chicken grilled with sauce.

Three breaded jumbo shrimp lightly deep fried.

With chicken, beef, pork shrimp, and crab.

Thai noodles with chicken, fresh garlic and soy sauce.

Thai noodles with shrimp, chicken, beef or pork, egg and bean sprouts in our special sauce, sprinkled with ground peanuts.

Clear noodles with chicken, beef or pork with bean sprout and egg.

Typical Thai seafood soup with lime juice, fresh lemongrass, hot pepper and mushrooms.

Typical Thai chicken soup with lime juice, fresh lemongrass, hot pepper and mushrooms.

Chicken and mixed vegetables in a clear broth.

Chicken in coconut milk, cooked with lime juice, galanga root, mushrooms, lemongrass and scallions.

Clear shrimp soup with lime juice, mushrooms, hot pepper and specially flavored Thai herbs, lemongrass and scallions.

Mixed vegetables in a clear broth.

Chicken wrapped in soft wonton skins with bean sprouts.

Tom Yam Noodle Soup with pork Roche chicken.

Soup with chicken, bamboo shoots and mushrooms.

Sushi, sashimi include: tekka roll, three nigiri and nine sashimi.

Sushi, sashimi include: tekka roll, three nigiri and nine sashimi

Sushi, sashimi include: tekka roll, three nigiri and nine sashimi.

Sushi, sashimi include: tekka roll, three nigiri and nine sashimi.

Sushi, sashimi include: tekka roll, three nigiri and nine sashimi.